IONA GLAF9105 Air Fryer Curry Puffs

Easy potato spiral curry puff filled with aromatic potato and chicken filling. You can choose to bake the curry puff for a healthier version!

(makes 6-8 puffs)



  • 100 gm flour
  • 1 tbsp rice flour
  • 1 tbsp tapioca flour
  • 50 gm softened butter
  • 1/2 tbsp vegetable oil
  • 1/2 tsp salt
  • 50 ml water (approximate)


  • 1/2 a rice bowl of chicken & potato curry (thickened)
  • 1 boiled egg (cut into 8 pieces)


  • Prepare filling. I usually use leftover nonya chicken and potato curry. Dice the chicken finely and simmer curry until potato is mashed and curry is thickened to a paste. Set aside to cool.
  • Prepare the pastry. Place flours, salt & butter in a mixing bowl.
  • Rub butter into flour until it resembles breadcrumbs.
  • Add oil and stir to mix.
  • Add water (1/3 at a time) and mix until lumps are formed. Depending on hte flour, you  may need to add more or use less water.
  • Pour dough onto a floured surface and knead the dough until it is smooth and elastic.
  • Cover the dough and let it rest for half an hour in the fridge.
  • Roll out thinly (to 3 mm).
  • Use a round pastry cutter (10 cm diameter) to cut round pieces.
  • Fill with 1 tbsp of chicken & potato curry and 1/8 of a boiled egg.  Add egg first before adding the curry filling. Press to seal the edges securely. Flute the edges.
  • Air fry in the air fryer at 180°C for 15 mins or until golden brown. Enjoy!

IONA GLAF9105 Air Fryer


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