IONA 48L Convection & Rotisserie Oven

Model:
GL4802

Features:

  • 48L counter top oven with Convection and Rotisserie
  • Full size oven performance in a compact form
  • Rear convection fan system with forward heating cycle, reducing cooking time for more evenly cooked food
  • Independent top and bottom temperature setting controls for specialty cooking
  • Double safety glass doors for additional safety
  • Fits a 12 inch pizza or en entire 5lb chicken.
  • With revolving rotisserie for self blast meat
  • 60 mins timer
  • 4 rack positions
  • Includes an 2 enamel coated tray, 1 oven rack, rotisserie skewer and lifter
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SGD 191.20 SGD 239.00
Description

Safety Mark 161341-12
Voltage 220-240V 50-60Hz 2000W
Capacity 48L
Dimensions (LXWXH) 55 x 43.5 x 36.5cm
Net Weight 11.5
Accessories
  • Wire Tack
  • 2xBaking Pan
  • Rotisserie Skewer
  • Handle
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Five Minute Miso-Glazed Toaster Oven Salmon

Total time: 40 minutes  Yield: 4 servings

¼ cup red or white miso

1/3 cup sake

1 tablespoon soy sauce

2 tablespoon vegetable oil

¼ cup sugar

4 skinless salmon fillets, 1 inch thick

Whisk together miso, sake, soysauce, oil and sugar. Rub mixture evenly over salmon surface. Transfer to a plastic zipper lock bag or sealable container. Marinate for 30 minutes.

Preheat oven at 250 degrees for 3 minutes. Cover the tray with aluminium foil. Rub excess marinade off salmon and place on bake tray. Broil until top surface is well charred and salmon is barely warm in the center for about 5 minutes. Use the foil to protect any areas that threaten to burn.

Tartines with ham and cheese

Total time: 15 minutes  Yield: 4 servings

4 thin slice French bread

2 small apples thinly sliced

¼ pound ham, thinly sliced

4-6 ounces cheese, thinly sliced

Preheat oven to 200 degrees. Lay the bread on the wire rack and toast in the oven until just starting to brown on the edges (3-5 minutes). Remove from the oven and place on bake tray top with apple slices, ham and cheese. Bake in the oven until cheese is melted (6-8 minutes). Remove from the oven and place on a cutting board. Cut each toast into 4 pieces.

Peanut butter cookies

Total time: 10 minutes  Yield: 2 servings

2 tbsp flour

1.5 tbsp peanut butter

1/16 tsp baking soda

1/16 tsp salt

¼ tsp pure vanilla extract

1.5 tbsp maple syrup

1tsp apple sauce

Optional: chocolate chips

Mix dry ingredients, Add peanut butter and wet ingredients. Mix well and form into one or two cookies. Flatten into cookie shapes, preheat oven and bake in oven toaster at 250 degrees for 8-10 minutes.

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Product Details
GL4802
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