IONA 17L Halogen Grill



  • Cooks up to 50% faster and 75% more energy efficient than a conventional oven
  • Grill large amounts of meat and veggies in as little as 20 minutes
  • Compact design, fits smaller spaces where convention oven wouldn't make sense
  • Separate dials for setting temperature and cooking time
  • Big 17L capacity with extender ring
  • Durable and lasting build quality with stainless steel fan blade
  • Safety auto power off when handle is lifted
  • Multi cooking, grill, bake and steam
  • Self cleaning just by adding into bowl soapy water and selecting wash function
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SGD 87.20 SGD 109.00
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Safety Mark 171122-12
Voltage 220-240V 50/60Hz 1200-1400W
Capacity 12L / 17L with extender
Dimensions (LXWXH) 42 x 35 x 43cm
Net Weight 6.75
  • Glass Pot
  • High Rack
  • Low Rack
  • Tongs
  • Extender Ring

Five Minute Miso-Glazed Toaster Oven Salmon

Total time: 40 minutes  Yield: 4 servings

¼ cup red or white miso

1/3 cup sake

1 tablespoon soy sauce

2 tablespoon vegetable oil

¼ cup sugar

4 skinless salmon fillets, 1 inch thick

Whisk together miso, sake, soysauce, oil and sugar. Rub mixture evenly over salmon surface. Transfer to a plastic zipper lock bag or sealable container. Marinate for 30 minutes.

Preheat oven at 250 degrees for 3 minutes. Cover the tray with aluminium foil. Rub excess marinade off salmon and place on bake tray. Broil until top surface is well charred and salmon is barely warm in the center for about 5 minutes. Use the foil to protect any areas that threaten to burn.

Tartines with ham and cheese

Total time: 15 minutes  Yield: 4 servings

4 thin slice French bread

2 small apples thinly sliced

¼ pound ham, thinly sliced

4-6 ounces cheese, thinly sliced

Preheat oven to 200 degrees. Lay the bread on the wire rack and toast in the oven until just starting to brown on the edges (3-5 minutes). Remove from the oven and place on bake tray top with apple slices, ham and cheese. Bake in the oven until cheese is melted (6-8 minutes). Remove from the oven and place on a cutting board. Cut each toast into 4 pieces.

Peanut butter cookies

Total time: 10 minutes  Yield: 2 servings

2 tbsp flour

1.5 tbsp peanut butter

1/16 tsp baking soda

1/16 tsp salt

¼ tsp pure vanilla extract

1.5 tbsp maple syrup

1tsp apple sauce

Optional: chocolate chips

Mix dry ingredients, Add peanut butter and wet ingredients. Mix well and form into one or two cookies. Flatten into cookie shapes, preheat oven and bake in oven toaster at 250 degrees for 8-10 minutes.

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