Air Fryer Teriyaki Chicken Wings

The sweet, salty tang of teriyaki and texture of chicken combined for a perfect sensation in this recipe for Air fry teriyaki chicken. Simple ingredients, 15 minutes of air fry time, and you have an easy to make a meal of appetizer. Perfect for a small group, this recipe is easy to make once you have marinated beforehand.

  • 15-20 pcs of chicken wings
  • 2 tablespoon cooking oil
  • 1/2 cup of soy sauce
  • 1/2 cup of honey or maple syrup
  • Ground pepper
  • 2 teaspoon of fresh chopped garlic
  • 2 teaspoon of dry ginger powder
  • Sesame seeds

  • Place chicken in zip lock bag.
  • Add in all ingredients except sesame seeds.
  • Mix well and marinate overnight.
  • Coat air fryer pot plate with a little oil, place marinate chicken on the plate.
  • Cook at 200 degrees for 15-20 minutes.
  • Remove chicken wings and place on plate, add sesame seeds to garnish.


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