IONA GLAF9105 Air Fryer Egg Tarts

Authentic Chinese bakery style egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!

    • Frozen min tart shell 8pcs
    • Milk 100g
    • Sugar 22g
    • 2 eggs
    • Light cream 30g


      • Add sugar, eggs and light cream into milk and mix well.
      • Sift the egg liquid for 2 times.
      • Pour the egg liquid into the mini tart shell.
      • bake for 15 minutes at 180°C temperature.


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