IONA GLAF9105 Air Fryer Egg Tarts
Authentic Chinese bakery style egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night!
- Frozen min tart shell 8pcs
- Milk 100g
- Sugar 22g
- 2 eggs
- Light cream 30g
- Add sugar, eggs and light cream into milk and mix well.
- Sift the egg liquid for 2 times.
- Pour the egg liquid into the mini tart shell.
- bake for 15 minutes at 180°C temperature.