IONA GLMC1812 Multi Cooker Japanese Cream Stew

Japanese Cream Stew, also known as White Stew, is rich and creamy without being heavy. It’s a classic Yoshoku meal packed with tender chicken, bite-size vegetables, and served with steamed rice or crusty bread!

    • Butter 25g
    • Flour 25g
    • Milk 300ml
    • Marinated chicken breast (season the chicken with salt and freshly ground black pepper)
    • Potato 1pcs
    • Carrot Half strip
    • Mushroom 50g
    • Broccoli 50g
    • Onion 1pcs

      • Cut all of vegetables into small pieces.
      • White sauce: Add butter and flour stir with low heat, and add milk stir well untill thickened. (set aside)
      • Put a little olive oil and stir fry the chicken breast. (set aside)
      • Put a little olive oil and stir fry the onions for a while, and add in all of vegetables.
      • Add a proper amount of water(Over the height of vegetables) and boil for 20 minutes.
      • After 20 minutes, Put 1 tsp of salt and a proper amount of pepper.
      • Add in chicken breast and broccoli boil for another 5 minites.
      • Enjoy!


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