IONA GLMC1812 Multi Cooker Japanese Oden

A classic winter comfort dish in Japan, Oden is a one-pot dish with an assortment of fish balls, fish cakes, deep-fried tofu, hard-boiled eggs, konnyaku, and some vegetables simmered in soy sauce-based dashi broth. It tastes even better the second day!

    • Kelp 1pcs
    • Radish 3pcs
    • Carrot 2 pcs
    • Corn 2pcs
    • Mushroom 3pcs
    • Dried shrimp 20g
    • Hot pot ingredients you like
    • Soy souce 2 spoon
    • Salt 1 tsp
    • Sugar 1 tsp

      • Skewer up all the hot pot ingredients
      • Add in 400ml of water to multi cooker.
      • Once boiled, add the kelp, radishes, carrots, corns, mushrooms and dried shrimps boil for 30 minutes with low heat.
      • After 30 minutes, take out the kelp and carrots.
      • Add 2 spoon of soy sauce, 1 tsp of salt and sugar.
      • Put all the skewered ingredients into multi cooker and boil for 5-10 minutes.
      • Enjoy!


      Create a free account to use wishlists.

      Sign in