IONA GLAF9105 Sotteok Sotteok

It is called sotteok sotteok. Doesn’t that sound cute? In its name, the letter “so” is from the word “sausage,” which is like a hot dog in America, and “tteok” means rice cakes.

    • Rice cakes
    • Sausage
    • Bamboo skewer
    • Korean chili paste(gochujang)
    • Regular soy sauce
    • Oyster sauce
    • Tomato ketchup
    • Sugar
    • Cooking oil
    • Sesame seeds


      • Soak bamboo skewers in some water. 
      • Soak rice cakes in HOT water for about 10 minutes
      • In a mixing bowl, put 1 tablespoon of Korean chili paste, 0.5 tablespoon of soy sauce, 0.5 tablespoon of oyster sauce, 3 tablespoons of ketchup, 1 tablespoon of sugar, 0.5 tablespoon of minced garlic, 1 tablespoon of corn syrup, and give it a good mix.
      • Once the rice cakes get soft, pat dry them with paper towels.
      • Let’s skewer the rice cake and sausage, one by one.
      • Wrap handles with foil. (optional)
      • Place them in the basket and spray some oil on both sides. Cook at 180℃/355℉ for about 7 minutes.
      • Spread the sauce on both sides. Let it continue to cook for another 3 minutes.
      • Transfer it to a serving plate and finish it off with some sesame seeds and parsley flakes. Enjoy~!


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